Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 4630
003 - CONTROL NUMBER IDENTIFIER
- control field: EG-CaNGU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20240221104527.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 020503in azznnbabn a ana d
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: EG-CaNGU
- Language of cataloging: eng
- Description conventions: rda
- Subject heading/thesaurus conventions: NGU-sh
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Proteins
360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT
- Explanatory text: various protein groups and bodies, e.g.
- Heading referred to: Fibrinogen, Peptones, Casein
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Proteids
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Biomolecules
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Polypeptides
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Proteomics
670 ## - SOURCE DATA FOUND
- Source citation: Oxford dict. of biochemistry and molecular biology, 2006
- Information found: (protein: any of a large group of organic compounds found as major macromolecular constituents of living organisms. A protein is a linear polymer of amino acids linked by peptide bonds in a specific sequence. In the biosynthesis of the polypeptide chains, any of 20 different amino acids may be incorporated according to the genetic instructions of the cell.)
670 ## - SOURCE DATA FOUND
- Source citation: Facts on file dict. of biochemistry, 2003
- Information found: (protein: one of a large number of substances that are important in the structure and function of all living organisms. Proteins are polypeptides; i.e., they are made up of amino acid molecules joined together by peptide links. Their molecular weight may vary from a few thousand to several million. About 20 amino acids are present in proteins. Proteins may consist of one or several polypeptide chains.)