Food & nutrition : (Record no. 153)

MARC details
000 -LEADER
fixed length control field 01308nam a22002775i 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-CaNGU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240222150034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210915r20162013ii a f 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123922676
040 ## - CATALOGING SOURCE
Transcribing agency EG-CaNGU
Original cataloging agency EG-CaNGU
Language of cataloging eng
Modifying agency EG-CaNGU
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number LAF
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lal, Harbans,
Titles and words associated with a name Ph. D.,
Relator term author.
9 (RLIN) 137
245 10 - TITLE STATEMENT
Title Food & nutrition :
Remainder of title for medical, nursing and allied sciences /
246 33 - VARYING FORM OF TITLE
Title proper/short title Food and nutrition
250 ## - EDITION STATEMENT
Edition statement Second edition.
250 ## - EDITION STATEMENT
Edition statement Reprinted edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi, India :
Name of producer, publisher, distributor, manufacturer CBS Publishers & Distributors Pvt. Ltd.,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 210 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
500 ## - GENERAL NOTE
General note Second edition 2013, reprinted 2016.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term NGU-sh
9 (RLIN) 1460
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy.
Source of heading or term NGU-sh
9 (RLIN) 3351
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Medicine Library A Library A 01/01/2017 250.00 613.2 LAF 1001390 08/01/2023 10/26/2017 325.00 01/01/2017 Book Non-borrowing